Название: Cooking with Soup: A Campbell Cookbook
Автор: Home Economics Department Campbell Soup Company
Издательство: Campbell Soup Company
Год: 1970
Формат: pdf
Страниц: 203
Для сайта: vtome.ru
Размер: 24,4 МБ
Язык: english

Recipes developed and tested by Creative food Center.
Of all the convenience foods that give you a head start to be tter meals. soups are probably the most versatile. When you open a can of soup-to use as a soup, sallce. or as a cooking ingredient-you have much of the work already done fur you.
Here are more than 50 kinds for your selection.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!