Название: Home Cheese Making: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses, 4th Edition Автор: Ricki Carroll Издательство: Storey Publishing, LLC ISBN: B079VW58MP Год: 2018 Страниц: 384 Язык: английский Формат: epub Размер: 10.1 MB
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.
“Home Cheese Making is a timeless classic. Ricki Carroll has been inspiring cheese makers at home for a generation and she continues to demystify the world’s most complex food in this latest edition.” - Mateo Kehler, Cofounder, Jasper Hill Farms
Скачать Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses
Внимание
Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.
Мы рекомендуем Вам зарегистрироваться либо войти на сайт под своим именем.
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.