Название: Umami: Unlocking the Secrets of the Fifth Taste
Автор: Ole Mouritsen, Klavs Styrb?k
Издательство: Columbia University Press
ISBN: 023116890X
Год: 2014
Формат: EPUB
Страниц: 280
Для сайта: vtome.ru
Размер: 46,8 МБ
Язык: Английский

In the West, we have identified only four basic tastes - sour, sweet, salty, and bitter - that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.
Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb?k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience.