Название: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Автор: James Briscione, Brooke Parkhurst
Издательство: Houghton Mifflin Harcourt
ISBN: 0544809963
Год: 2018
Формат: PDF
Страниц: 320
Размер: 54,6 МБ
Язык: Английский

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor.
As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor-and it led, in time, to The Flavor Matrix.