Автор: and Readers of Fine Cooking Editors Contributors
Название: How to Squeeze a Lemon: 1.023 Kitchen Tips, Food Fixes, and Handy Techniques by Contributors, and Readers of Fine Cooking Editors
Издательство: Taunton Press
Год: 2010
Страниц: 274
Язык: английский
Формат: PDF
Размер: 6 Мб

Ever wonder how to cut lemon wedges so they wont squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just wont rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.
The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of Americas favorite cooking magazines.