Автор: Academia Barilla
Название: Great Little Cookbooks Desserts
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,3 Мб

Sweets that invite you to linger a little longer at the table!
As the finale of a meal, dessert, even in its simplest form, should always be special. Just as it is in Italy, where the last course is the perfect excuse to enjoy another espresso and little more conversation. With the 40 recipes in this great little cookbook from Barilla, dessert can always be extraordinary, whether it’s cheesecake or simply ice cream.
A fabulous collection, from almond cookies to zabaglione.
These tried-and-true recipes unlock the secrets to making authentic Italian panna cotta, Sicilian cannoli, and tiramis? – a dessert that can be the crowning glory of a holiday feast or a sweet treat on its own.