Автор: Mark F. Sohn
Название: Appalachian Home Cooking: History, Culture, and Recipes
Издательство: University Press of Kentucky
Год: 2005
ISBN: 0-8131-9153-X
Язык: English
Формат: pdf
Размер: 28,5 mb
Страниц: 384

Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.