Название: Momofuku
Автор: David Chang
Издательство: Clarkson Potter
Год: 2009
Страниц: 305
Язык: english
Формат: pdf
Размер: 97 Мб


Chang, master restaurateur and chef, and Meehan, a New York Times food writer, join forces in this stellar collection of recipes from Chang's restaurants—Momofuku, Ss?m Bar and Ko. Chang is a man possessed with a deep love of ramen and a clear passion for food. This book pays tribute to the humble noodle, which Chang has elevated to a near art form, and the wide array of cuisine he serves. Filled with 150 gorgeous, full-color photos and an engrossing narrative, this book is a treat for the eye, mind and palate. Nevertheless, Chang presents a collection both stunning and engaging.