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Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50

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  • Дата: 3-05-2018, 20:44
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Автор: Susan Wyler
Название: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
Издательство: Rodale
Год: 2005
ASIN: B00DL4R9PQ
Язык: English
Формат: epub, pdf(conv)
Размер: 10,8 mb
Страниц: 288

The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."

This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.

Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.












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