Название: Encyclopedia of Foods - A Guide to Healthy Nutrition
Автор: David Mardok
Издательство: Academic Press
Год: 2002
Формат: pdf
Страниц: 529
Размер: 30 Mb
Язык: english

The Encyclopedia of Foods: A Guide to Healthy Nutrition provides practical and easy-to-understand information on issues relating to good nutrition. This book supplements, but does not replace, the advice of your personal physician and nutrition advisor, whom you should consult for individual medical and nutrition issues. The authors of this book and their institutions do not in any case endorse any company or product.

turb.to
2bay.org


ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!