Название: Beyond Bratwurst: A History of Food in Germany
Автор: Ursula Heinzelmann
Издательство: Reaktion Books
ISBN: 1780232721
Год: 2014
Формат: EPUB
Страниц: 384
Размер: 19,1 МБ
Язык: Английский

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation.