Название: A History of Food
Автор: Maguelonne Toussaint‐Samat
Издательство: Blackwell
Год: 2009
Формат: pdf
Страниц: 780
Размер: 19.2 Мб
Язык: английский


The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more
Tells the story of man’s relationship with food from earliest times to the present day
Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date
New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section