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Название: Aquaculture: Farming Aquatic Animals and Plants 3rd Edition
Автор: John S. Lucas; Paul C Southgate
Издательство: Wiley-Blackwell
Год: 2019
Формат: True PDF
Страниц: 665
Размер: 14,6 Mb
Язык: English
A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world
This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene.
Автор: John S. Lucas; Paul C Southgate
Издательство: Wiley-Blackwell
Год: 2019
Формат: True PDF
Страниц: 665
Размер: 14,6 Mb
Язык: English
A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world
This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene.