Название: Fertilizers: Properties Applications and Effects
Автор: Langdon R. Elsworth, Walter O. Paley
Издательство: Nova Science Publishers
Год: 2008
Формат: pdf
Страниц: 285
Размер: 10,5 МБ
Язык: English

Fertilisers are compounds given to plants to promote growth; they are usually applied either through the soil, for uptake by plant roots, or by foliar feeding, for uptake through leaves. Fertilisers can be organic (composed of organic matter), or inorganic (made of simple, inorganic chemicals or minerals). They can be naturally occurring compounds such as peat or mineral deposits, or manufactured through natural processes (such as composting) or chemical processes (such as the Haber process). Fertilisers typically provide, in varying proportions, the three major plant nutrients (nitrogen, phosphorus, and potassium), the secondary plant nutrients (calcium, sulphur, magnesium), and sometimes trace elements (or micronutrients) with a role in plant nutrition: boron, chlorine, manganese, iron, zinc, copper, and molybdenum.
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