Название: Encyclopedia of Biotechnology in Agriculture and Food
Автор: Edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover
Издательство: CRC Press
Год: 2011
Формат: PDF
Страниц: 1342
Для сайта: vtome.ru
Размер: 21,38 MB
Язык: English

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews.