Название: Al Dente: A History of Food in Italy
Автор: Fabio Parasecoli
Издательство: Reaktion Books
Год: 2014
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses―we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today.

Название: Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table
Автор: Valentina Harris
Издательство: Duncan Baird Publishers
Год: 2009
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome and Paris. In 1922 he resigned in order to return to Italy to fight facism. The family suffered brutal harassment, forcing him to flee - going back to Peking and on to the US - and the family to move to Brussels, then on to France, the UK, Canada and the US for most of WW2. Finally the family returned to Italy after the war. This is where Valentina's mother met her English husband - Valentina's father. Having caused a scandal with their marriage, her mother and father were banished to Tuscany, where Valentina spent most of her childhood. Against a backdrop of different cultures and cuisines, Valentina narrates beautiful and powerful stories - along with her discovery of pure, intense happiness from cooking. Gorgeous recipes guide you through Valentina's history.

Название: The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Автор: Laura Wright
Издательство: Avery
Год: 2017
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Название: Patisserie at Home
Автор: Will Torrent
Издательство: Ryland Peters Small
Год: 2020
Формат: epub
Страниц: 176
Размер: 38,80 Мб
Язык: английский

Patisserie at Home: Easy-to-follow French pastry recipes to recreate and enjoy at home. Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

Название: Rainbow Bakes
Автор: Mima Sinclair
Издательство: Kyle Books
Год: 2018
Формат: PDF, epub
Страниц: 194
Размер: 13,61 Мб
Язык: английский

Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day.

Название: CAMPING COOKBOOK: The Easiest and Most Delicious Recipes for Gourmet Outdoor Cooking with Cast Iron Skillets
Автор: Albert Franklin
Издательство: Albert Franklin
Год: 2021
Формат: PDF (conv)
Страниц: 259
Размер: 4,1 МБ
Язык: Английский

There is nothing more satisfying than eating a meal made over a campfire in a cast iron pan or skillet after a day of hiking and being surrounded by nature.

Название: True Blood Drinks & Bites
Автор: Gianna Sobol, Alan Ball, Benjamin Hayes
Издательство: ‎Chronicle Books
Год: 2013
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spirit Lifter. Entertaining and packed with novelty—including quotes and commentary from the characters themselves, plus original unpublished photography from seasons 1 through 5—True Blood Drinks and Bites brings home a fun and tantalizing taste of the onscreen action.

Название: Natural: Wholesome Recipes for Pure Nourishment
Автор: Anne Sheasby
Издательство: ‎Parragon
Год: 2015
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

Do you love food and appreciate it even more when it’s fresh and natural? Savour this delicious collection of pure and wholesome recipes, full of exciting, contemporary recipes for a lifestyle that is good-for-you, as well as tasty. With this beautiful collection, you can enjoy nutritious recipes that look good and taste even better. Each chapter contains innovative ideas, using fresh and wholesome ingredients to create pure and tasty meals. From breakfasts through to lunch, dinner, dessert and drinks, there is a healthy, whole food option for every meal of the day. Be good to yourself with this collection of simple and delicious recipes!

Название: The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks
Автор: Ronnie Fein
Издательство: Fair Winds Press
Год: 2014
Формат: PDF
Размер: 14 Мб
Язык: английский / English

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.

Название: SOUS VIDE: A Complete Guide To Cook Healthy And Effortless Recipes At Home
Автор: Elbert Row
Издательство: Elbert Row
Год: 2021
Формат: EPUB
Страниц: 93
Размер: 11,6 МБ
Язык: Английский

Are you tired of preparing food the traditional way? Do you want to try a new cooking method that not only tastes great but also makes cooking in the kitchen easier? This book will help you become a better cook, so read on!
Sous vide is a French cooking technique used by professionals all over the world to make food that tastes great and looks great as well.