Название: Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Автор: Atul Kochhar
Издательство: Bloomsbury
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his gastronomic journey to showcase recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family. From spicy cauliflower curry made in Korea, to sweetcorn in coconut curry made in Uganda, to pumpkin and mango curry made in West India, Curry Everyday provides home chefs an incredible range of delectable vegetarian dishes from all corners of the globe.

Название: Sous Vide: Better Home Cooking: A Cookbook
Автор: Hugh Acheson
Издательство: Clarkson Potter
Год: 2019
Формат: PDF
Страниц: 423
Размер: 12 Mb
Язык: English

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

Название: Dinner Just for Two
Автор: Christina Lane
Издательство: Countryman Press
Год: 2019
Формат: PDF
Страниц: 469
Размер: 20,2 Mb
Язык: English

From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together
Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book.

Название: Кулинарный календарь. Православные посты и праздники
Автор: Гаврилова О.
Издательство: Ленинградское издательство
Год: 2008
Страниц: 288
Формат: pdf
Размер: 110 мб
Качество: хорошее
Язык: русский

Возрастающий интерес к православным традициям, возрождение православной культуры - это приметы времени. Цель книги - познакомить читателей с правилами и рационом питания во время постов и праздников. Вы сможете разнообразить свое меню даже во время самых строгих постов. Желаем вам физического и духовного здоровья, кулинарных успехов в приготовлении блюд по рецептам нашей книги!

Название: Свежеиспечённый хлеб. Приготовьте хлеб дома и добейтесь замечательных результатов
Автор: Дёзер Л.
Издательство: Б.И.
Год: 2014
Страниц: 80
Формат: pdf
Размер: 12,2 мб
Качество: хорошее
Язык: русский

Чтобы порадовать всю вашу семью теплым домашним хлебушком, испеченным своими руками вам нужно всего лишь прочесть эту книгу, в которой собрано большое количество оригинальных рецептов.

Название: The Fruit Desserts For Everyone with 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
Автор: Yadira Acosta
Издательство: Yadira Acosta
Год: 2022
Формат: EPUB
Страниц: 421
Размер: 78,4 МБ
Язык: Английский

In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Название: Everything About Pok Pok with Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Автор: Yadira Acosta
Издательство: Yadira Acosta
Год: 2022
Формат: EPUB
Страниц: 574
Размер: 122,6 МБ
Язык: Английский

More than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject.

Название: Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
Автор: Carla Kelly
Издательство: The Experiment
ISBN: 1615190430
Год: 2012
Формат: PDF
Страниц: 296
Размер: 18,6 МБ
Язык: Английский

Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking!

Название: Deliciously Healthy Menopause: Food and Recipes for Optimal Health Throughout Perimenopause and Menopause
Автор: Severine Menem
Издательство: DK
Год: 2022
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Deliciously Healthy: Menopause is a recipe and nutritional book of two halves. The first section introduces the "food as medicine" approach with a nutrient-rich meal and lifestyle plan to balance hormones, maintain bone and tissue strength, and boost mood. It demonstrates how stress, physical activity, sleep and social connection affect this period of change, and gives you strategies to find balance in all aspects of life. The second part of this natural menopause book "puts the plan into practice" with over 80 flavor-packed recipes that embrace everything good for metabolic and hormonal health. You can customize each recipe to target a specific symptom and suit your preferences. With gluten-free recipes, vegetarian and vegan meal ideas, it's easy to include balanced nutrition into your life. You'll instantly feel the benefits!

Название: Silk Road Cooking: A Vegetarian Journey
Автор: Najmieh Batmanglij
Издательство: Mage Publishers
Год: 2019
Формат: EPUB
Размер: 177 Мб
Язык: английский / English

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike – anyone who is looking for balanced, unusual and exceptionally tasty dishes.